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Sunday, 19 July 2015

Trini Liming Foods



Where there is food and drinks, there are Trinis. Trinis have to be the happiest people in the world because they know how to deal with stress and how to make every occasion into a 'lime'


Bake and shark is a Trini favourite, whether we buy it at Maracas beach or the side of the road, there are always long lines.There are many sauces to choose from, tamarind, chado beni, garlic and our traditional sauces like ketchup and don't forget the cole saw that crunh you get when you bite into it which is the best part for me





I don't think I know any Trini who doesn't like doubles. Doubles is the only food we eating for breakfast, lunch and dinner By far the best doubles I have tasted was in Debe oh gosh that thing cut the barra was soft, the sauces was on point, the channa was well seasoned.My favourite sauces are tamarind and coconut.Big up to the doubles men who wok tediously to ensure before or after work or even on the weekend we get our doubles and don't forget that red solo or apple j




Mostly popular around carnival time, this Trini favourite.Corn soup is not only a liming food but a full meal.The fun part is that you can put anything in it, pigtail, dumpling or provision.What gives it that creamy taste and flavou is the coconut milk, then you add your seasonings like primento, garlic, chado beni, pumpkin and chives yum yum.

2 comments:

  1. Bake and Shark is a Caribbean favorite I think. The assortments of different favors and the explosive taste in your mouth. Yummy.

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  2. Love my doubles with slight pepper and coconut chutney.

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